~Strawberry Jam Filled Cupcakes~

~Strawberry Jam Filled Cupcakes~

Sunday Share day brings to you a great cupcake recipe that holds a strawberry filling perfectly. By simply adding some praline liquor and finely chopped basil the flavor level took it up a a few notches but you can omit those flavors and it is still a very tasty strawberry cupcake.

From Mrs. Shecky’s Kitchen,

Mrs. Shecky

9 responses to “~Strawberry Jam Filled Cupcakes~”

  1. These sound delicious! And they’re do pretty, too!

    Like

    1. Thank you Michelle! 🙂

      Like

  2. Looks so mouth watering. 🍓 🧁

    Like

    1. Thank you, they are better in person 🙂

      Like

  3. OMG these look delicious! We are heading to Maine and I am taking this recipe with me (I wonder what would happen if we substituted Maine blueberries???)

    Like

    1. That’s sounds wonderful! I would just render them down the same way and make pipeable jam. Give them a little smash while in the pot and blend in the rest. Maine blueberries… Yum!

      Like

  4. Wow!! These must sooo delicious!! Yes please. ❤️

    Like

    1. When I get out of this COVID, I will bake you a bunch before I go gamble at the strip!

      Like

Leave a comment