~Beer Bread~

Beer Bread. What can I say, it has that rich beer flavor, is a good hearty bread , and tastes wonderful paired with stews and soups or just have it on its own with a slather of butter.

Gerald Norman is the author of a recipe which I adapted this from. It is so good that you can change the flavors of the bread to match the beer as I did here. Basically, this bread has a buttery crunchy top which is mouth watering and if you don’t like the crunch you can mix in the butter for a softer loaf.

Using a Banana beer, my add-in for this recipe was of course, banana. With a sprinkling of Turbinado sugar and Kosher salt mix dabbled on the top, rounded out the flavors. I paired it with my trusty basic Tomato Soup Recipe and you can click on the link below to get it. It is perfect with this bread.

This recipe is incredibly easy and as this recipe states, it is very adaptable to adding ingredients such as garlic, cheeses, savory spices, nuts and such.