ByMrs. Shecky's Blog

~Blueberry Bread~

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Here is a great bread with blueberries. Hot with a cup of tea or coffee makes the perfect breakfast or snack in the day. That glass of milk makes this even more hearty. Smother it with butter and say “Yum-mm” out load. Enjoy!

~Blueberry Bread~
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~Blueberry Bread~

Recipe by Mrs. Shecky
Servings

15

servings
Prep time

20

minutes
Cooking time

55

minutes
Equipment

1

9×5 Loaf Pan

The perfect blueberry bread for breakfast or a snack!

Ingredients

  • 1½ c All Purpose Flour

  • 1 tsp Baking Soda

  • ⅓ c Granulated Sugar

  • ½ c Milk

  • ⅓ c Vegetable Oil

  • 1 Egg

  • 1 tsp Orange Extract Or Vanilla or Lemon

  • 1 Juiced Orange & Zest Or Lemon & Zest

  • 1½ c Blueberries Floured

Directions

  • Prep Loaf Pan and Preheat Oven To 350
  • Combine all the dry ingredients with a whisk.
  • Combine all the wet ingredients including the juice and zest with a whisk.
  • Combine the dry and the wet and mix until blended.
  • Blueberries: Take a teaspoon of flour and mix the blueberries a bit until they are coated. This will keep the berries from sinking in the batter when baking.
  • Gently fold in the blueberries into the batter.
  • Pour into the loaf pan.
  • Bake at 350° for approximately 55 minutes. Per your oven’s temp, you may want to start check the bread earlier.
  • Cool for 15 minutes.

From Mrs. Shecky’s Kitchen to you,

Enjoy!

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