Biscuits

Name: Mix The Mix #3
Prep time: 10 min
Cook time: 8 min
Ingredients: 2¼ c Bisquick; ⅓ c Milk; ⅓ c Bouillon (Liquid); ¼ c Sharp White Cheddar Cheese (Shredded/Grated); ¼ c Scallions (Finely Chopped); ½ tsp Garlic Powder; ½ tsp Onion Powder

Biscuits straight from the box is sometimes a go-to in many households and same goes for here in Sheckyville and whether it is stated or not, they are baked more than most want to admit. With adding cheese, onions, and seasonings, box biscuits can be doctored to fit the palate of most anyone in a jiff.

Mix The Mix #3

Mrs. Shecky

Biscuits. This recipe has been adapted from the Betty Crocker Bisquick Mix

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Prep Time 10 mins

Cook Time 8 mins

Course Bread

Servings large

Equipment

Cookie Sheet

Ingredients

2¼ c Bisquick
⅓ c Milk
⅓ c Bouillon Liquid
¼ c Sharp White Cheddar Cheese Shredded/Grated
¼ c Scallions Finely Chopped
½ tsp Garlic Powder
½ tsp Onion Powder

Instructions

Pre-Heat Oven To 450°

Mix all the ingredients in a bowl.
Drop by spoonfuls onto the baking sheet
Note: I weigh my drops. I like biscuits and such to cook evenly so I weigh them out the same and then bake. It only takes a bit longer. But again, there is no need for it.
Bake at 450° for about 8 minutes or until golden brown.

Notes

The original recipe is right on the Betty Crocker Bisquick box. It is so easy to mix the mix with this and add your seasonings to it.

Because I weigh the biscuits, I make 6 large ones. This can easily make 8 smaller and still fill the belly.

Bisquick has been around for ages and is a very handy go to on many bakes. It is a staple in Sheckyville and a go to when I need a biscuit in a hurray.