1. Edible puff balls grew on my old property in Michigan, a friend of mine pulled them up, took them home and cooked them on the stove! I never tried it…

    1. Interesting. I never knew about them until they started sprouting. Evidently, according to Google, if they are white inside and not yellowed or darkened and without a stem some are edible. I haven’t seen those here. I wonder if they are geographic then?

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