~From Mrs. Shecky’s Kitchen~

~Simple Syrup-The Basic~

Also known as “sugar syrup” which, simply stated, is sugar dissolved in boiling water for ease of blending sweetness into teas, coffees, lemonades, cocktails, and other cold drinks. Cakes benefit from it for moistness when layering and you can change the flavor of the syrup to each layer if you want. That is always fun…