It is that time of year again and pumpkin flavors are my game. Here is a tried and true recipe for pumpkin cupcakes that’s been around in the house for just this season. Moist and flavorful with the butter-cream cheese frosting, the recipe makes this a favorite whenever I bake them. The beauty of this cupcake is that you really don’t have to frost them.
Eat them plain or sprinkle with some powdered sugar. However, the butter-cream cheese frosting is really good so try it! I have included mine here within the recipe. All is good in the pumpkin cupcake world 🙂
Get your pumpkin on!
Enjoy,
Mrs. Shecky
Mrs Shecky 
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