The simplest of ingredients can make the best-tasting condiment or side dish. Here is another easy recipe for cooked balsamic peppers and onions. From hot dogs to steaks to salads this is flavorful enough for any meal. I like to eat it all by itself and since it is quick I can keep a container of it in the refrigerator for a few days snacking on it.
You can make this sweet by adding honey or give it some heat by adding hot peppers or spice it up with what you love. I am an in-betweener so I throw in pepper flakes at random with the left overs. As always here on Mrs. Shecky, anything goes with your taste-buds.
Enjoy,
Mrs. Shecky
Mrs Shecky 
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