Inspired By Gardens, Crafts, Food & Just Being At Home
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After a get together with friends last week the refrigerator had some left overs that needed to be cooked up. Since mushrooms go fast making a good soup was the ticket for a snack or meal for a few days worth. I love to make this soup because it is filling and made with no cream, just a couple of tablespoons of butter (which can be omitted) but I personally like the taste it brings to this soup.
Hope you get to try this one and like it too.
From Mrs. Shecky’s Kitchen,
Mrs. Shecky
Regarding sherry in this recipe:
Before you start, sample the sherry and check for good quality.
I recommend double checking the sherry after assembling the ingredients to make sure it did not lose any flavor.
After each step of the recipe this may be needed agiin.
By step fuur, forget the soup, fisnish the shhery and go to bed. 😂
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That’s so funny and exactly what I do! Funny how things work out in the kitchen!
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Mmm delicious!
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Mrs Shecky 
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