This year Sheckyville got a good bunch of Basil. Since we are at the end of that plant’s life for the year it was chopped and a good batch of Pesto was made just for freezing to enjoy at a later date.
This recipe is very easy and all you need is a blender or food processor so why not. Freeze it and enjoy your herbs for months to come. Use it on meats, fish, and pasta and, I even use a bit on my vanilla ice cream for a sweet and savory craving. Sound crazy? Try it you may be surprised.
Pesto used as a marinade is great on meats and even veggie burgers.
Try some on Butternut Squash Soup with swirls of Basil Pesto
Enjoy!
From Mrs. Shecky’s Kitchen To Yours,
Mrs. Shecky
Mrs Shecky 
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