The simplicity of using store bought pastry has been around for decades and I have been making these kinds of “pies” throwing a plethora of ingredients in the dough for just as long it seems. The dough is so easy to use and since you can freeze the dough until ready to use, keeping it on hand in the freezer is a given in Mrs. Shecky’s kitchen. This recipe used puff pastry from the box, strawberries, blueberries and a few spices. For those wanting a basic recipe for desert, try this one.

I like to take the puff pastry out of the freezer and put it into the refrigerator to thaw. Then about 20 minutes before rolling it take it out of the fridge to unfold it and roll it.

You can egg wash or milk wash the pastry.

This recipe can be served warm, cold, and at room temperature. I just like to let it sit a bit to let the juices firm up. But if that doesn’t bother you, go for it nice and warm.

Leftovers? Just reheat it and munch later.

From Mrs. Shecky’s Kitchen To You,