Baked Goods, Blog, ~2022~

~Blueberry Bread~

Posted by Mrs. Shecky's Blog on
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Blueberry Loaf Bread

Mrs. Shecky
A blueberry Bread that you can use orange or lemon flavors.
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Prep Time 20 mins
Cook Time 55 mins
Cool 15 mins
Course Bread
Cuisine American
Servings 15
Calories 80.29 kcal

Equipment

  • 1 9 x 5 Loaf Pan

Ingredients
  

  • 1½ c All Purpose Flour
  • 1 tsp Baking Soda
  • ⅓ c Granulated Sugar
  • ½ c Milk
  • ⅓ c Vegetable Oil
  • 1 Egg
  • 1 tsp Orange Extract Or Vanilla or Lemon
  • 1 Juiced Orange & Zest Or Lemon & Zest
  • 1½ c Blueberries Floured

Instructions
 

Prep Loaf Pan and Preheat Oven To 350

  • Combine all the dry ingredients with a whisk.
  • Combine all the wet ingredients including the juice and zest with a whisk.
  • Combine the dry and the wet and mix until blended.
  • Blueberries: Take a teaspoon of flour and mix the blueberries a bit until they are coated. This will keep the berries from sinking in the batter when baking.
  • Gently fold in the blueberries into the batter.
  • Pour into the loaf pan.
  • Bake at 350° for approximately 55 minutes. Per your oven's temp, you may want to start check the bread earlier.
  • Cool for 15 minutes.

Enjoy!

    Notes

    Sure,  you can add more blueberries up to 2 cups.  Reserve a bit to put on top before baking.  I just like the way it looks and it is tasty too.
    Yes, you can use just vanilla extract.
    I make my own extracts so I do have orange and lemon, however, you can buy them at the market or even craft stores where they sell baking equipment and such.
    There is a good 8 – 15 slices here depending on how you cut it–maybe even just one!  I calculated this at 15 because I do slice as if it was bread.  Eat it warm with butter – that is the charm.
    If you have extra blueberries leftover make that jam and refrigerate it to slather it on later.
     
     

    Nutrition

    Serving: 1Sodium: 81.07mgCalcium: 13.64mgVitamin C: 1.44mgVitamin A: 37.01IUSugar: 6.36gFiber: 0.69gPotassium: 39.64mgCholesterol: 11.73mgCalories: 80.29kcalTrans Fat: 0.01gMonounsaturated Fat: 0.19gPolyunsaturated Fat: 0.14gSaturated Fat: 0.27gFat: 0.71gProtein: 2.03gCarbohydrates: 16.54gIron: 0.68mg
    Keyword blueberries, bread, cake loaf,
    Tried this recipe?Let us know how it was!

    From Mrs. Shecky’s Kitchen to you,

    Enjoy!

    6 Comments

    1. Rupali says:
      January 19, 2022 at 11:55 pm

      Looks great.

      1. Mrs. Shecky's Blog says:
        January 21, 2022 at 4:23 am

        Thanks Rupali, it never seems to last.

    2. heavenstobetty says:
      January 19, 2022 at 2:06 pm

      Yum 🤤
      We’re headed out on a road trip this Saturday. I might have to make this on Friday to bring with us!

      1. Mrs. Shecky's Blog says:
        January 19, 2022 at 3:05 pm

        Breads like this are greats for road trips. I would slice and wrap before going. Eating will be easy! Have fun!!

    3. Betty says:
      January 17, 2022 at 7:37 am

      Looks delicious!

      1. Mrs. Shecky's Blog says:
        January 17, 2022 at 8:31 am

        It was! ☺️

    Comments are closed.