~Blueberry Bread~

Blueberry Loaf Bread

Mrs. Shecky
A blueberry Bread that you can use orange or lemon flavors.
Prep Time 20 mins
Cook Time 55 mins
Cool 15 mins
Course Bread
Cuisine American
Servings 15
Calories 80.29 kcal

Equipment

  • 1 9 x 5 Loaf Pan

Ingredients
  

  • c All Purpose Flour
  • 1 tsp Baking Soda
  • c Granulated Sugar
  • ½ c Milk
  • c Vegetable Oil
  • 1 Egg
  • 1 tsp Orange Extract Or Vanilla or Lemon
  • 1 Juiced Orange & Zest Or Lemon & Zest
  • c Blueberries Floured

Instructions
 

Prep Loaf Pan and Preheat Oven To 350

  • Combine all the dry ingredients with a whisk.
  • Combine all the wet ingredients including the juice and zest with a whisk.
  • Combine the dry and the wet and mix until blended.
  • Blueberries: Take a teaspoon of flour and mix the blueberries a bit until they are coated. This will keep the berries from sinking in the batter when baking.
  • Gently fold in the blueberries into the batter.
  • Pour into the loaf pan.
  • Bake at 350° for approximately 55 minutes. Per your oven's temp, you may want to start check the bread earlier.
  • Cool for 15 minutes.

Enjoy!

    Notes

    Sure,  you can add more blueberries up to 2 cups.  Reserve a bit to put on top before baking.  I just like the way it looks and it is tasty too.
    Yes, you can use just vanilla extract.
    I make my own extracts so I do have orange and lemon, however, you can buy them at the market or even craft stores where they sell baking equipment and such.
    There is a good 8 – 15 slices here depending on how you cut it–maybe even just one!  I calculated this at 15 because I do slice as if it was bread.  Eat it warm with butter – that is the charm.
    If you have extra blueberries leftover make that jam and refrigerate it to slather it on later.
     
     

    Nutrition

    Serving: 1Sodium: 81.07mgCalcium: 13.64mgVitamin C: 1.44mgVitamin A: 37.01IUSugar: 6.36gFiber: 0.69gPotassium: 39.64mgCholesterol: 11.73mgCalories: 80.29kcalTrans Fat: 0.01gMonounsaturated Fat: 0.19gPolyunsaturated Fat: 0.14gSaturated Fat: 0.27gFat: 0.71gProtein: 2.03gCarbohydrates: 16.54gIron: 0.68mg
    Keyword blueberries, bread, cake loaf,
    Tried this recipe?Let us know how it was!

    From Mrs. Shecky’s Kitchen to you,

    Enjoy!

    6 Comments

    1. Rupali says:

      Looks great.

      1. Thanks Rupali, it never seems to last.

    2. Yum 🤤
      We’re headed out on a road trip this Saturday. I might have to make this on Friday to bring with us!

      1. Breads like this are greats for road trips. I would slice and wrap before going. Eating will be easy! Have fun!!

    3. Betty says:

      Looks delicious!

      1. It was! ☺️

    Comments are closed.