~Blueberry Bread~

Blueberry Loaf Bread

Mrs. Shecky
A blueberry Bread that you can use orange or lemon flavors.
Prep Time 20 mins
Cook Time 55 mins
Cool 15 mins
Course Bread
Cuisine American
Servings 15
Calories 80.29 kcal


  • 1 9 x 5 Loaf Pan


  • c All Purpose Flour
  • 1 tsp Baking Soda
  • c Granulated Sugar
  • ½ c Milk
  • c Vegetable Oil
  • 1 Egg
  • 1 tsp Orange Extract Or Vanilla or Lemon
  • 1 Juiced Orange & Zest Or Lemon & Zest
  • c Blueberries Floured


Prep Loaf Pan and Preheat Oven To 350

  • Combine all the dry ingredients with a whisk.
  • Combine all the wet ingredients including the juice and zest with a whisk.
  • Combine the dry and the wet and mix until blended.
  • Blueberries: Take a teaspoon of flour and mix the blueberries a bit until they are coated. This will keep the berries from sinking in the batter when baking.
  • Gently fold in the blueberries into the batter.
  • Pour into the loaf pan.
  • Bake at 350° for approximately 55 minutes. Per your oven's temp, you may want to start check the bread earlier.
  • Cool for 15 minutes.



    Sure,  you can add more blueberries up to 2 cups.  Reserve a bit to put on top before baking.  I just like the way it looks and it is tasty too.
    Yes, you can use just vanilla extract.
    I make my own extracts so I do have orange and lemon, however, you can buy them at the market or even craft stores where they sell baking equipment and such.
    There is a good 8 – 15 slices here depending on how you cut it–maybe even just one!  I calculated this at 15 because I do slice as if it was bread.  Eat it warm with butter – that is the charm.
    If you have extra blueberries leftover make that jam and refrigerate it to slather it on later.


    Serving: 1Calories: 80.29kcalCarbohydrates: 16.54gProtein: 2.03gFat: 0.71gSaturated Fat: 0.27gPolyunsaturated Fat: 0.14gMonounsaturated Fat: 0.19gTrans Fat: 0.01gCholesterol: 11.73mgSodium: 81.07mgPotassium: 39.64mgFiber: 0.69gSugar: 6.36gVitamin A: 37.01IUVitamin C: 1.44mgCalcium: 13.64mgIron: 0.68mg
    Keyword blueberries, bread, cake loaf,
    Tried this recipe?Let us know how it was!

    From Mrs. Shecky’s Kitchen to you,



    1. Rupali says:

      Looks great.

      1. Thanks Rupali, it never seems to last.

    2. Yum 🤤
      We’re headed out on a road trip this Saturday. I might have to make this on Friday to bring with us!

      1. Breads like this are greats for road trips. I would slice and wrap before going. Eating will be easy! Have fun!!

    3. Betty says:

      Looks delicious!

      1. It was! ☺️

    Comments are closed.