13 Comments

  1. Yummy! What will you have for dinner?

    1. Roasted with balsamic. Simple and 😊

  2. anne leueen says:

    Impressive!

  3. C.A. Post says:

    This fall I am having a truck load of top soil delivered to build a raised bed garden. (Our topsoil is basically the sod that the builder put down on Kentucky’s clay after the developer had scraped all the old farm soil away!)
    Pray for my brown thumb that I can actually grow some green beans, brocoli, napa, bok choy, carrots and some other veggies.
    But NOT potatoes!! I had them in my first garden many years ago and hilling them was a major job to keep them covered. Then I saw them at the store for $0.75 for 5 lb bags!! Never again. πŸ˜‰
    ❀️&πŸ™, c.a.

    1. Boy! Keep us posted, it sounds like a crop is on your way!

  4. That looks a tasty haul!

    1. Sure was surprisingly so! It has been so hot that I didn’t think any would make but these did πŸ™‚

      1. Nature always seems to find a way! πŸ˜‰

  5. John says:

    Plenty of bounty!

    1. Just enough not to waste πŸ™‚

  6. Beautiful!

    1. Thank you Gretchen, they sure do look prettier than the market veggies… and tastier too πŸ™‚

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