Make a pot of savory short ribs and bring those comforting memories on! We actually had our first 2 guests over for dinner since COVID started hunkering us down. My sister and brother in-law came over and we cooked up a batch of short ribs, made a nice salad, a honey cake and had a great time indulging in togetherness.

The beauty of cooking short ribs is that they are a slow cook. A few hours to do other things and pay attention to guests while a full dinner in a dutch oven cooking is time to enjoy and take advantage of, and we sure did. We laughed, had a couple of drinks from our bar, and had great conversation all while cooking dinner.

Add liquids, cover and cooks for 2 1/2 hours in the oven. At that time, add the vegetables and cover, cook and check it in about 45 minutes to one hour. Cook until fork tender.

For that Ultimate Honey Cake recipe, click here to get it. It was a perfect pairing for the short ribs and topped it off beautifully as desert.

From Mrs. Shecky’s Kitchen,

Til next time…